F&B Manager

- Oversee daily Food & Beverage operations, including restaurant, bar, and beverage service. - Manage and lead the F&B team to ensure excellent service standards and guest satisfaction. - Develop and implement strategies to increase F&B revenue and achieve financial targets. - Monitor food and beverage costs, inventory, stock control, and operational expenses. - Ensure consistent food quality, beverage standards, and service excellence across all outlets. - Develop bar menus, beverage offerings, and promotions to enhance guest experience and sales. - Coordinate with other departments to ensure smooth operations and prepare regular performance reports. - Minimum 2–3 years of experience in Food & Beverage management, preferably in hospitality, resorts, or restaurants. - Strong background in bar operations, including beverage preparation, cocktail knowledge, and bar inventory management. - Proven leadership skills with the ability to manage, train, and motivate a team. - Good understanding of F&B cost control, budgeting, inventory management, and revenue optimization. - Strong knowledge of food and beverage service standards and guest experience management. - Excellent communication, problem-solving, and organizational skills. - Good command of written and spoken English. - Proactive, guest-oriented, and able to work in a fast-paced environment. - Willing to work in Ubud, Bali and available to start immediately.