F&B Product Trainee

General Requirements: • Open for students or fresh graduates • Minimum education: SMA/SMK or equivalent, preferably Hospitality/Hotel Management • Good communication and interpersonal skills • Friendly, proactive, and willing to learn • Able to work individually and as part of a team • Responsible, disciplined, and well-groomed • Willing to work shifts, weekends, and public holidays • Previous experience in hospitality is a plus, but not required