F&B Service Supervisor

- Minimum 2–3 years of experience in Food & Beverage Service or a similar supervisory position in the hospitality industry - Female candidates are preferred - Strong knowledge of restaurant operations, service standards, and guest satisfaction - Proven leadership skills with the ability to supervise, motivate, and develop the service team - Excellent communication, interpersonal, and problem-solving skills - Able to handle guest complaints professionally and ensure exceptional service quality - Fluent in English, both spoken and written - Well-groomed, service-oriented & able to thrive in a fast-paced environment