F&B Service Supervisor

• Minimum 1–2 years of experience in the same position in the hospitality industry • Relevant educational background, preferably in Hospitality or Tourism • Good communication and interpersonal skills • Strong leadership and team management abilities • Service-oriented with a positive attitude and professional appearance • Able to work under pressure and in a fast-paced environment • Good understanding of F&B service standards and operational procedures • Able to work independently and collaboratively in a team • Willing to work in shifts, weekends, and public holidays