FBS Supervisor

• Minimum Diploma (D3) or Bachelor's degree (S1) in Hospitality, Food & Beverage Management, or a related field. • Minimum 1–2 years of experience in Food & Beverage Service, preferably in a supervisory position. • Good knowledge of restaurant operations, service standards, and food safety procedures. • Strong leadership, communication, and team management skills. • Able to supervise daily restaurant operations and ensure excellent customer service. • Capable of handling customer complaints and resolving operational issues effectively. • Good understanding of inventory control, stock management, and cost efficiency. • Detail-oriented, organized, proactive, and responsible. • Able to work under pressure and manage multiple tasks effectively. • Willing to work flexible shifts, including weekends and public holidays.