Floor Crew

Keterampilan Memasak

JOB DESCRIPTION: The floor crew ensures a smooth customer experience by handling payment processing, delivering orders promptly, assisting with drink preparation, and maintaining cleanliness. They provide friendly service, assist with menu inquiries, and ensure the dining area is organized KEY REQUIREMENTS • Excellent communication skills • Passion in F&B and hospitality industry • Friendliness, patience & enthusiasm • A strong willingness to learn • Ability to work independently and as part of a team QUALIFICATIONS • Minimum age of 18 years old • Barista, cashier or kitchen experience is a plus • High school diploma (SMA/SMK) • Ability to communicate verbally in English • Honest, polite, disciplined