Floor Supervisor (SPV)

Requirements: • Minimum 1–3 years of experience in a similar supervisory role within the hospitality or food & beverage industry. • Strong leadership, communication, problem-solving, and team management skills. • Fluent in English, both spoken and written. • Proficient in POS (Point of Sale) systems and familiar with Microsoft Office. • Basic knowledge of service operations. • Excellent communication skills. • Able to work both independently and as part of a team. • Able to work in a fast-paced environment, including weekends and holidays. • Good attitude, professional appearance, and strong work ethic. • Attention to detail and hygiene.