FO Supervisor

• Minimum 1–3 years of experience in hospitality industry (based on position level). • Preferably experienced in hotel, restaurant, or F&B operations. • Strong communication and interpersonal skills. • Guest service oriented with a professional attitude. • Able to work in shifts, including weekends and public holidays. • Good teamwork, discipline, and problem-solving skills. • Able to work under pressure in a fast-paced environment. • Detail-oriented with strong sense of responsibility. • Good appearance and grooming standards. • Proficient in English is an advantage (especially for front office & managerial roles).