Food & Beverage Manager (FBM)

- At least 2 (two) years experience in the same field in the 3/4 stars hotel - Hospitality attitude, Great in Leadership, enthusiastic team player, attention to details, multiple tasks in one time - Good in communication, Proficient in English both spoken & written - Creative and Revenue minded with strong ability to enhance Guest Satisfaction - Proven knowledge and Able to supervise the days to days F&B operations comprehensively - Possess clean track record with references & able to join immediately