Food & Beverage Manager

Keterampilan Komunikasi Efektif

- Experience in the same position, experience working with 4 star hotel will be an advantage - University graduate majoring in hospitality management, business or related field - High ethical standards, analytical ability, excellent communicator - F&B background experience preferred - Ability to build trust and rapport with all levels of the organization ABOUT THE ROLE - Reporting directly to the Executive Assistant Manager, you will manage all F&B and day-to-day operations within budgeted guidelines - Ensuring high-quality service, effective cost management, and guest satisfaction. - Responsible to create, coordinate and implement the training of staff throughout the department - Establishes, with the assistance of the Executive Chef menus and price list and summit a proposal for approval WHY WORK FOR ACCOR - Employee benefit card offering discounted rates at Accor hotels worldwide. - Develop talent through Accor's learning programs. - Opportunity to grow within the group - Ability to contribute to the community and make a difference through our - Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.