Food & Beverage Manager

Food & Beverage Manager - Minimum Diploma or Bachelor's Degree in Hospitality Management or related fields. - Minimum 2 years of experience in Food & Beverage Management or a similar leadership position. - Experienced in managing restaurant, bar, and banquet operations. - Knowledgeable in food safety, service standards, and cost control. - Able to manage teams, budgets, and operational targets. - Strong leadership, communication, and problem-solving skills.