Food & Beverage Manager

- Oversee daily F&B operations and team management - Manage budgets, cost controls and financial performance - Maintain high food quality, hygiene and service standards - Collaborate on menu development and event execution - Bachelor's degree in Hospitality or related field - 3-5 years on F&B management experience in luxury hotels or resorts - Strong leadership, organizational and financial skill - Proficiency in F&B management system - Passion for delivering outstanding guest experiences - Excellent communication skill in English, both written and verbal - Outgoing personality, strong organization skill, creative and innovative approach to problem solving