FOOD & BEVERAGE MANAGER

* Male/ Female * Minimum 2 years experience in the same position * Minimum diploma any major, (SMA/SMK for steward) * Creative Innovative and Good Management Skills * Pleasant personality and hospitality oriented * Strong leadership, excellent interpersonal and communication skill * Highly motivated, dynamic and team player * Experience as a steward or dishwasher in a hotel or restaurant is an advantage. * Knowledgeable about the cleaning and sanitation of kitchen equipment. * Capable of working both as part of a team and independently. * Detail-oriented, disciplined, efficient, and responsible. * Willing to work in a shift system, including on holidays.