Food & Beverage Manager

- Minimum Bachelor Degree or Diploma from an accredited college or university majoring in Tourism/Hotel Management or other relate major - Minimum 5 years experience in a related role - Fluent in English written and verbal communication - Effective communicator and a good collaborator - Highly skilled in a restaurant, in-room dining and meeting space in all aspects of operations planning, organizing, and management - Working knowledge of F&B Sales creating, executing FB promotions to achieve budget - High working knowledge in leadership, problem-solving, customer service, and organizational skills