Food & Beverages Administrator

• Minimum D3/S1 in Hospitality, Food & Beverage Management, Business Administration, or a related field. • Minimum 1 year of experience in F&B administration or a similar position. • Proficient in Microsoft Office, especially Excel. • Able to prepare reports, maintain documentation, and manage administrative tasks accurately. • Strong organizational, communication, and time management skills. • Detail-oriented, disciplined, and responsible. • Able to work independently and as part of a team. • Experience using POS or inventory systems is an advantage.