General Cashier

• Minimum Diploma (D3) or Bachelor's Degree (S1) in Accounting, Finance, Hospitality Management, or a related field, depending on the position. • Previous experience in a similar position, preferably in the hospitality industry. • Good understanding of accounting principles, financial administration, and operational procedures relevant to the position. • Proficient in Microsoft Office, especially Excel. • Familiarity with hotel accounting systems or property management systems (PMS) is an advantage. • Detail-oriented, organized, honest, disciplined, and responsible. • Strong analytical, communication, and problem-solving skills. • Able to work independently and collaboratively as part of a team. • Able to manage documents, maintain accurate records, and meet deadlines. • Willing to work according to operational requirements, including weekends and public holidays when necessary.