Head pastry & baker

What You’ll Be Doing

1.Create & develop bakery/pastry menu Innovate & upgrade existing products

2. Lead and manage pastry & bakery team

3.Maintain quality, presentation & customer satisfaction

4.Control cost & inventory Improve operations with management team

5.Ensure clean, safe & efficient kitchen

6.Train and develop team

Qualifications:

1.Min. 2 years as Head/Sous Chef (bakery/pastry)

2.Proven experience managing bakery operations

3.Strong baking & pastry skills

4.Creative & passionate in developing new products

5.Good leadership & team management

6. Clear communication skills

7. Experienced in cost & inventory control

8. Able to work in fast-paced environment