Head Chef – Staff.

Komunikasi AktifKemahiran Bahasa Inggris

- Previous experience in a similar role within the hospitality industry with specific years of experience varying based on the position’s level (e.g. entry-level mid-level or senior roles) - Experienced within the 4/5-star hotel industry with a proven track record - Familiar with VHP - Proven culinary expertise leadership skills and the ability to manage kitchen operations ensuring high standards of food quality hygiene and customer satisfaction - Proficiency in food preparation techniques and plating - Knowledge of basic cooking techniques and food safety standards - Knowledge of coffee brewing techniques and equipment maintenance - Friendly and professional demeanor with a focus on guest satisfaction