Head Chef – Western

• Minimum High School Diploma Or Equivalent; Relevant Educational Background Is Preferred • Minimum 1–2 Years Of Relevant Experience In A Similar Position • Previous Experience In A Hotel, Resort, Or Hospitality Industry Is Preferred • Good Communication And Interpersonal Skills • Professional, Friendly, And Service-Oriented Attitude • Responsible, Disciplined, And Detail-Oriented • Able To Work Independently And As Part Of A Team • Good Problem-Solving And Time Management Skills • Able To Work Under Pressure In A Fast-Paced Environment • Good Command Of English Is An Advantage • Willing To Work In Shifts, Including Weekends And Public Holidays