HEAD COOK

- Proven ability to deliver high-quality, consistent and visually refined dishes - Critical thinker, evaluate the best solutions and methods prior to execution - Excellent knowledge of ingredients handling and luxury plating standards - Strong understanding of kitchen cleanliness, sanitation and hygiene protocols - Extensive experience in luxury 5-star resorts or international hotel chains is a plus - Based in Lombok or willing to relocate to Kuta, Lombok - Only shortlisted applicants will be notified