Rumah Makan

True Chef and Baker merupakan sebuah usaha atau bisnis yang bergerak dibidang Rumah Makan atau kedai yang menyajikan aneka menu kopi dan juga menu makanan cepat saji

True Chef and Baker

Jakarta Barat

Head of Bakery & Pastry
Responsibilities:

Manages all day-to-day operations of the pastry and bakery section of the kitchen

Continuous research and development for new menus, both classic and up-to-trend menus.

Ensure consistency and excellent product quality

Requirement:

Graduated from a school majoring in D3 culinary specializing in pâtisserie and bakery (bread and pâtisserie etc).

Certificate in culinary arts, pastry-making, bread baking or relevant field would be a plus. (please attach the portfolio of your best product with your CV).

Proven over 3 years experience as Head Baker Pastry, Assistant Head Baker, Sous Chef or relevant

Excellent communication and leadership skills and ability to work in flexible work schedules.

Time management skills to deliver orders on schedule and avoid wasting food.

Available to work in Cengkareng, West Jakarta

Head of Bakery &amp; Pastry Responsibilities:<ul><li>Manages all day-to-day operations of the pastry and bakery section of the kitchen</li><li>Continuous research and development for new menus, both classic and up-to-trend menus.</li><li>Ensure consistency and excellent product quality</li></ul>Requirement:<ul><li>Graduated from a school majoring in D3 culinary specializing in pâtisserie and bakery (bread and pâtisserie etc).</li><li>Certificate in culinary arts, pastry-making, bread baking or relevant field would be a plus. (please attach the portfolio of your best product with your CV).</li><li>Proven over 3 years experience as Head Baker Pastry, Assistant Head Baker, Sous Chef or relevant</li><li>Excellent communication and leadership skills and ability to work in flexible work schedules.</li><li>Time management skills to deliver orders on schedule and avoid wasting food.</li><li>Available to work in Cengkareng, West Jakarta</li></ul>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal 35 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 3 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Head of Bakery & Pastry
Responsibilities:

Manages all day-to-day operations of the pastry and bakery section of the kitchen

Continuous research and development for new menus, both classic and up-to-trend menus.

Ensure consistency and excellent product quality

Requirement:

Graduated from a school majoring in D3 culinary specializing in pâtisserie and bakery (bread and pâtisserie etc).

Certificate in culinary arts, pastry-making, bread baking or relevant field would be a plus. (please attach the portfolio of your best product with your CV).

Proven over 3 years experience as Head Baker Pastry, Assistant Head Baker, Sous Chef or relevant

Excellent communication and leadership skills and ability to work in flexible work schedules.

Time management skills to deliver orders on schedule and avoid wasting food.

Available to work in Cengkareng, West Jakarta

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 08:00 - 17:00