Head Of Bar

• Minimum high school diploma/equivalent; relevant education or certification is a plus • Previous experience in a relevant position, preferably in hospitality, hotel, villa, or F&B industry • Good understanding of the responsibilities and operational standards of the applied position • Good communication and interpersonal skills • Strong teamwork, problem-solving, and time-management skills • Professional, responsible, disciplined, and service-oriented • Able to work under pressure and meet operational targets • Willing to work in shifts, including weekends and public holidays • Able to work independently and as part of a team • Well-groomed and has a positive attitude