Host (Staff Operasional) (Ops)

- High school diploma or equivalent; experience in hosting or customer service is preferred. - Excellent communication and interpersonal skills. - Friendly and welcoming demeanor with strong customer service orientation. - Fluent in English; knowledge of Arabic is a plus. - Ability to manage reservations and seating arrangements efficiently. - Strong organizational skills and attention to detail. - Capable of handling guest inquiries and complaints professionally. - Ability to multitask in a fast-paced environment. - Familiarity with restaurant operations is a plus. - Willingness to work flexible hours, including weekends and holidays.