Hotel Manager

Kemampuan Beradaptasi dengan Kebutuhan OperasionalKomunikasi yang Jelas

- Male, max 45 years old - Minimum Bachelor’s degree preferably Tourism & Hospitality graduates - Must have a minimum of 5 years experience in food & beverages as well as experience in managing, supervising, and coordinating overall hotel operations - Entrepreneur spirit with high business sense, and ability to manage people, day to day operation, administration, as well as marketing activities - Strong knowledge of quality and cost control measures - Good knowledge about hygiene and sanitation - Excellent time management skills and execution to meet established deadlines - Mastering hotel administration and marketing strategy - Capable to make planning, forecasting & reporting - Flexible, self motivated, and able to work underpressure