Hotel Restaurant Server

Keterampilan Melayani Pelanggan

Recruitment: - Willing to be placed in south jakarta - Minimum education: SMK or equivalent in Hospitality/Culinary Arts. - Age: 25 - 30 years old. - Experience in the F&B industry. - Minimum 5 years of experience as a CDP. - Able to work under pressure and in a fast-paced environment. - Strong leadership, teamwork, and time management skills. Jobdesc: 1. Ensure accuracy in ordering quantities and maintain personal and kitchen hygiene in each section. 2. Supervise and minimize food waste. 3. Control and inspect the quality standards of raw material deliveries. 4. Conduct daily, weekly, and monthly inventory checks. 5. Manage staff schedules and ensure kitchen discipline. 6. Take responsibility for the maintenance of kitchen assets. 7. Assist other kitchen sections when needed.