Jr. Sous Chef

- Previous experience as CDP or strong Demi Chef ready to step up - Solid understanding of service flow and section management - Ability to work clean, organized, and fast during busy service - Good knife skills and understanding of basic cooking techniques - Experience with prep systems, stock rotation, and kitchen hygiene - Strong communication and teamwork - Able to lead junior staff during service - Calm under pressure and solution-oriented mindset - Passion for food, hospitality, and continuous improvement - Willingness to follow systems and maintain high standards - Flexible schedule and availability for evenings/weekends - English communication preferred