Junior Sous Chef

- Support the Executive Chef in the daily kitchen operations - Ensure food preparation, presentation, quality, and hygiene standards are consistently maintained - Lead and support the kitchen team during daily operations and service - Minimum 2–3 years of experience in a similar position within a hotel or professional kitchen - Strong knowledge of food preparation, HACCP, hygiene, and kitchen safety standards - Good leadership, communication, teamwork, and time-management skills - Employee benefit card offering discounted rates at Accor hotels worldwide - Develop your talent through Accor's learning programs - Opportunity to grow within your property and across the world - Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities