Manufacture Head

Requirement:

• Bachelor's degree in engineering, business administration, or a related field

• 5+ years of experience in manufacturing management

• Strong leadership and management skills

• Understand the implementation of the Food Safety Management System (HACCP, ISO 22000, FSSC)

• Understand the implementation of the Halal Product Guarantee System and the processing of Halal certificates

Job Descriptions:

• Oversee all aspects of the manufacturing process, including production planning, scheduling, and quality control

• Develop, implement and maintain quality assurance and food safety processes, systems, and procedures in accordance with local regulations, industry standards and customer requirements to improve production processes and reduce costs

• Monitor daily production operations to ensure product quality and food safety