Kitchen Staff

Komunikasi AktifKeterampilan MemasakKemahiran Bahasa Inggris

- Prepare tood items vor customers as requested, ioucino special requests, in a timely and consistent manner 2. Inspect food products and supplies as needed 3. Ensure work environment and stations are dean and sanitized 4. Check food before it is served to customers 5. Comply with outlined safety regulations and procedures • High school diploma or general education degree (GED) required • Culinary certification or degree from a culinary school preferred • Comfortable standing, stopping, squatting, twisting, and moving frequently • Familiarity with general kitchen equipment and applicances • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices • Ability to read, comprehend, and follow recipes