Kitchen Staff

Pengolahan Makanan

Generfal qualifications - Age 18-26 years (as specified) - Live in Jabodetabek area (or nearby) Experience and skills - Experience in food preparation or kitchen work is preferred but not mandatory (training can be provided) - Basic knowledge of food safety and hygiene practices - Ability to work under pressure during busy hour Work ethics and attitude - Strong teamwork and communication skills - Punctual and reliable - Willing to follow instructions and adapt to the noodle bar specific style and standars Availability - Commitment to a full time schedule, including weekends and holidays - Flexible hours, as shifts may vary depending on business needs