Manager

• Minimum High School/Vocational High School Diploma (SMA/SMK). • Minimum 2 years of experience in bakery, food and beverage (F&B), or retail operations. • Good leadership, communication, and interpersonal skills. • Able to manage daily operations and ensure product quality. • Strong problem-solving skills and attention to detail. • Able to work under pressure and meet operational targets. • Disciplined, responsible, honest, and customer-oriented. • Able to work independently and as part of a team. • Willing to work in shifts, including weekends and public holidays.