Otomotif

PT. Krida Dinamik Autonusa has held a very large role in the West Nusa Tenggara Province of transportation and supporting facilities, namely after-sales services, such as parts and services, both for motorbikes and cars. Honda Motor Cycle For Krida Honda Motor & Krida Toyota for Toyota Product

PT KRIDA DINAMIK AUTONUSA

Kota Mataram

Candidate must posssess at least bachelor in Business Management, Hospitality, Food & Beverage Services Management or equivalent

At least 3 years of working experience as Restaurant Manager in Hospitality industry

Well-groomed and Presentable

Have an excellent understanding of all restaurant section, inventory system, including kitchen and service

Customer oriented with hands on restaurant operation exposure, ability to understand financial reports

Having good interpersonal, strong and innovative leadership, sales, and marketing

Ability to train and develop staff effectively.

Ability to work under pressure.

<ul><li>Candidate must posssess at least bachelor in Business Management, Hospitality, Food &amp; Beverage Services Management or equivalent</li><li>At least 3 years of working experience as Restaurant Manager in Hospitality industry</li><li>Well-groomed and Presentable</li><li>Have an excellent understanding of all restaurant section, inventory system, including kitchen and service</li><li>Customer oriented with hands on restaurant operation exposure, ability to understand financial reports</li><li>Having good interpersonal, strong and innovative leadership, sales, and marketing</li><li>Ability to train and develop staff effectively.</li><li>Ability to work under pressure.</li></ul>

        Persyaratan:
        Pendidikan: Minimal S1
        Usia: Maksimal 38 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 3 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Candidate must posssess at least bachelor in Business Management, Hospitality, Food & Beverage Services Management or equivalent

At least 3 years of working experience as Restaurant Manager in Hospitality industry

Well-groomed and Presentable

Have an excellent understanding of all restaurant section, inventory system, including kitchen and service

Customer oriented with hands on restaurant operation exposure, ability to understand financial reports

Having good interpersonal, strong and innovative leadership, sales, and marketing

Ability to train and develop staff effectively.

Ability to work under pressure.

        Hari Kerja: Senin - Sabtu
        Jam Kerja: 08:00 - 17:00

Manager Restoran XO SUKI