Nutrition Unit Head

• Minimum education of D3/S1 or equivalent in a relevant field, depending on the position. • Minimum 1–3 years of experience in a related field; experience in a hospital or healthcare facility is preferred. • Must hold relevant professional licenses and certifications for positions that require them. • Strong communication, interpersonal, and teamwork skills. • Good analytical, problem-solving, and organizational abilities. • Detail-oriented, responsible, disciplined, and able to work under pressure. • Demonstrates a strong commitment to patient safety, service excellence, and professional ethics. • Able to work collaboratively across departments and maintain patient confidentiality. • Willing to work in shifts, weekends, or public holidays as required by the position.