Operational Manager (Bandung)

Komunikasi yang JelasPengembangan Pelanggan

- Min. graduated from Diploma or Bachelor's degree in Hospitality, Business Management, or a related field. - 5 years of experience as a Restaurant Manager, ideally in Middle Eastern cuisine or fine dining. - Proven ability to increase sales and profitability through effective management strategies. - Strong leadership skills with the ability to motivate, develop, and manage a team. - Excellent communication, customer service, and interpersonal skills. - Ability to work effectively under pressure in a fast-paced environment. - Familiarity with the Bandung restaurant market is an advantage.