Outlet Crew

- Domicile in Gading Serpong or the surrounding Tangerang area - Age 20–28 - Minimum D3 or equivalent - Experience in the food and beverage field - Show initiative and understand how to follow SOPs - Communicate well with customers - Adapt easily and understand instructions - Be disciplined, responsible, adaptable, and a good team player - Maintain clean, neat, and organized work habits - Be available to work on public holidays - Prepare and serve food according to SOP standards - Maintain consistency in the taste and presentation of food - Communicate well when working as a cashier - Keep the bar area, equipment, work area, toilets, customer area, and cafe area clean - Check, replenish, and record ingredient stock