Pastry & Bakery

- Have experience in pastry or bakery production within a high-volume restaurant, hotel, or bakery setting - Maintain a clean and safe working area following food safety and hygiene standards - Capable of assisting pastry chefs and bakers with preparation, ingredient handling, and basic baking tasks - Effective team player with a cooperative attitude to support the kitchen staff - Able to work effectively in a fast-paced and high-pressure environment - Available join immediately