Rumah Makan

Since 2019, Meatsuka is an All You Can Eat restaurant with low lost of price. We can enjoy all the food speciality is their BBQ beef steak with yakiniku sauce and blacksweet. They also serve steamboat, snack, dessert, and many choise of drink.

Since 2020, Oito Coffee & Bistro now Garden Deli is a modern restaurant with a very vintage design. This restaurant serve traditional food, chineese food, and western food. Specialist food in this restaurant is iga bakar, oxtail soup, steak, and pizza. Also provide their specialities drink in mocktail style.


Meatsuka X Garden deli

Kota Medan

Job description:

1. Responsible for providing and processing pastry, cakes, pudding and jelly.

2. Responsible for food ingredients and food costs.

3. Manage and order pastry supplies.

4. Implement food safety and hygiene standards.

5. Operate ovens and other kitchen equipment.

Required qualifications:

1. Male/female maximum age 35 years.

2. Speak passive English.

3. Have a minimum of 3 years experience in a field suitable for this position.

4. Have creativity.

5. Culinary school graduates preferred

6. Can work under pressure.

Job description:1. Responsible for providing and processing pastry, cakes, pudding and jelly.2. Responsible for food ingredients and food costs.3. Manage and order pastry supplies.4. Implement food safety and hygiene standards.5. Operate ovens and other kitchen equipment.Required qualifications:1. Male/female maximum age 35 years.2. Speak passive English.3. Have a minimum of 3 years experience in a field suitable for this position.4. Have creativity.5. Culinary school graduates preferred6. Can work under pressure.

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 1 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Job description:

1. Responsible for providing and processing pastry, cakes, pudding and jelly.

2. Responsible for food ingredients and food costs.

3. Manage and order pastry supplies.

4. Implement food safety and hygiene standards.

5. Operate ovens and other kitchen equipment.

Required qualifications:

1. Male/female maximum age 35 years.

2. Speak passive English.

3. Have a minimum of 3 years experience in a field suitable for this position.

4. Have creativity.

5. Culinary school graduates preferred

6. Can work under pressure.

        Hari Kerja: Senin - Minggu
        Jam Kerja: 10:00 - 19:00

Pastry Chef

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