Pastry Chef

About us de Soematra Function House:

Set amidst authentic colonial surroundings, de Soematra Function House 1910 is a magnificent, high-class multi-function venue which specializes in holding customized events that are memorable and unique.

PASTRY CHEF

. Job Description :

- - Demonstrates hands on approach to all bakery products produced in the Pastry 

Department insuring quality, presentation and consistency standards meet company standards.

- - Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed

- - Ensures that all food products prepared meet the established specifications and standards.

- - Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.

- - With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor

- - Ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner.

- - Responsible for complete set up, cleanliness and organization of the Pastry Department andbakery areas.

- - Seeks to maintain knowledge of industry trends in the world of pastry and baking.

- Bake fresh pastries, desserts and breads for all outlet 

- Pastry Chef must act as a team leader and motivator for the Pasty Department preforming his subordinate in the team including training/developing staff and performance reviews; working closely with, and maintaining good relation with all culinary team members and other departments.

- Recommends measures to improve production/service methods, equipment performance,

Requirements :

- Min 3 years experience in related position

- Have five (5) stars experience would be advantageous

- Good command in English

- Culinary Ability and Creativity

- Willing to work in shift arrangement and in long hours.

- High commitment for reach the goals of the company