Pastry Chef (Setiabudi)

Keterampilan Pastry

Requirements - Demonstrated expertise in crafting authentic Japanese desserts and pastries. - Minimum 1 year of professional experience in pastry making. - Must be a graduate of Culinary Arts (Tata Boga) or a related field. - Maximum of 32 years old. - Open to working full-time, including weekends or holidays if necessary. - Ability to work effectively in a collaborative environment. - Interest in experimenting with flavors and techniques to create unique offerings. - Strong skills in decoration, plating, and presentation. - High level of professionalism, punctuality, and reliability. Responsibilities - Create and develop Japanese-inspired pastries that align with Hakon's brand identity. - Ensure the quality, consistency, and presentation of all pastries and desserts. - Maintain kitchen cleanliness and comply with food safety and hygiene standards. - Collaborate with the team to plan seasonal menus and new product launches. - Monitor stock levels and manage inventory for pastry-related ingredients and tools. - Train and mentor junior kitchen staff if required.