Pastry Chef

Requirements: • Minimum Diploma in Pastry, Culinary Arts, or related field • At least 3-5 years of experience as a Pastry Chef or Junior Sous Chef role in a 4-5 stars hotel • Strong knowledge of pastries, desserts, breads, and bakery production • Creative in menu planning, detail-oriented, and consistent in quality and presentation • Good understanding of food hygiene, sanitation, and HACCP standards • Able to work flexible hours, including weekends and public holidays • Strong teamwork and time management skills