Rumah Makan

Dengan visi untuk menjadi Top 10 Global Restaurant Brand. Wingstop Indonesia dibawa masuk ke Indonesia oleh Grup MahaDasha dibawah naungan PT Wiryamanta Sadina melalui perjanjian waralaba yang berlaku efektif pada 28 Maret 2014 dan membuka gerai pertamanya di Kota Kasablanka Jakarta pada 17 Juni 2014. Kini Wingstop telah memiliki lebih dari 50 gerai di Jadebotabek, Bandung, Surabaya dan Pekanbaru. Wingstop sebagai The Wing Experts berdedikasi untuk SERVING THE WORLD FLAVOR, menawarkan chicken wings dengan varian Crunchy Wings dengan tulang atau Boneless Wings yang tersedia tanpa tulang. Pelanggan dapat memilih berbagai pilihan Flavor yang unik dan tersaji dengan berbagai pilihan dip (saus celupan). Kekuatan Wingstop lainnya adalah pada sajiannya yang dihidangkan secara freshly made to order, artinya hidangan baru akan disiapkan ketika selesai dipesan. Tidak seperti fast food, Wingstop tidak pernah menyimpan ayam dalam penghangat ataupun memanaskan kembali saat dipesan. Dengan demikian,

PT. WIRYAMANTA SADINA (WINGSTOP)

Kota Yogyakarta

RESPONSIBILITIES:

Maintain good product quality with good service

Improve the skills, knowledge and behavior of all employees on an ongoing basis

Achieve agreed sales and profit targets for daily, weekly and monthly

Ensuring that all restaurant operations meet the standards of the principal and regulations of the government

Manage and ensure stock level and handle all service area in order to maxims sales

 

REQUIREMENTS:

Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent

Minimum 3 years working experience as a Restaurant Manager/Leader in Quick Serve Resto

Understand about quality, inventory system and managing restaurant operations

Excellent planning and organizational ability to multi-task within a fast pace environment

Have a good strong drive and act initiative without being prompted

Have a good personality, communication and selling skill

Ready to willing to be placed in Wingstop YOGYAKARTA AREA

RESPONSIBILITIES:<ul><li>Maintain good product quality with good service</li><li>Improve the skills, knowledge and behavior of all employees on an ongoing basis</li><li>Achieve agreed sales and profit targets for daily, weekly and monthly</li><li>Ensuring that all restaurant operations meet the standards of the principal and regulations of the government</li><li>Manage and ensure stock level and handle all service area in order to maxims sales</li></ul>&nbsp;REQUIREMENTS:<ul><li>Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent</li><li>Minimum 3 years working experience as a Restaurant Manager/Leader in Quick Serve Resto</li><li>Understand about quality, inventory system and managing restaurant operations</li><li>Excellent planning and organizational ability to multi-task within a fast pace environment</li><li>Have a good strong drive and act initiative without being prompted</li><li>Have a good personality, communication and selling skill</li><li>Ready to willing to be placed in Wingstop&nbsp;YOGYAKARTA AREA</li></ul>

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal 25 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 3 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        RESPONSIBILITIES:

Maintain good product quality with good service

Improve the skills, knowledge and behavior of all employees on an ongoing basis

Achieve agreed sales and profit targets for daily, weekly and monthly

Ensuring that all restaurant operations meet the standards of the principal and regulations of the government

Manage and ensure stock level and handle all service area in order to maxims sales

 

REQUIREMENTS:

Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent

Minimum 3 years working experience as a Restaurant Manager/Leader in Quick Serve Resto

Understand about quality, inventory system and managing restaurant operations

Excellent planning and organizational ability to multi-task within a fast pace environment

Have a good strong drive and act initiative without being prompted

Have a good personality, communication and selling skill

Ready to willing to be placed in Wingstop YOGYAKARTA AREA

        Hari Kerja: Senin - Sabtu
        Jam Kerja: 08:00 - 17:00

Restaurant Assistant Manager Wingstop (Yogyakarta Area)

Lowongan Serupa

Pencuci Piring

Kitchen Staff (Maguwoharjo)

Kitchen Staff (Jakal)

Kitchen Staff

Pramusaji (Parttime)