Restaurant & Bar Manager

Komunikasi AktifKemahiran Bahasa Inggris

- Minimum 3 years previous experience as an Executive Sous Chef with Western and Asian cuisine background - A diploma Degree in Culinary Arts or related discipline - Minimum of 1 year of experience as an assistant manager in the Food & Beverage industry - Up-to-date knowledge of bar, restaurant, in-room dining, banquet trends and best practices - Have a good knowledge of food hygiene standard and familiar with HACCP - Good computer literate (Familiar in using Microsoft Excel, Word & power point) - Familiar with VHP system is an advantage - Excellent English communication skill