Restaurant Manager (Keyaki)

• Male or Female (depending on the position). • Minimum education: Diploma (D3) or Bachelor's Degree (S1) in Hospitality, Tourism, Business, Culinary Arts, or a related field. • Minimum 2–5 years of experience in the same or a similar position within a hotel, restaurant, or hospitality industry. • Strong leadership, communication, and interpersonal skills. • Customer-oriented with a professional appearance and positive attitude. • Able to work in a fast-paced environment and under pressure. • Strong problem-solving, organizational, and time management skills. • Proficient in English; additional foreign language skills are an advantage. • Willing to work shifts, weekends, and public holidays. • Willing to be placed at Pan Pacific Jakarta.