Restaurant Manager

Komunikasi AktifKemahiran Bahasa Inggris

- Lead and develop the restaurant team, including chefs, waiters and other staff. - Ensure consistent food and beverage quality and meet high standards. - Manage the day-to-day operations of the restaurant, including ordering supplies, scheduling staff, and controlling costs. - Create a pleasant and welcoming atmosphere for guests. - Collaborate with other management teams to achieve business goals. - Education in hospitality or restaurant management. - At least 3 years of experience as a restaurant manager. - Experience working in a club or entertainment environment is a plus. - Strong leadership skills and ability to motivate a team. - Knowledge of hygiene and food safety standards. - Good communication skills and customer oriented