Roaster

• Min. 3 years of experience in coffee roasting, coffee production or related role within the coffee industry • Strong understanding of coffee roasting, roast development and flavor profiling • Familiarity with coffee quality standards and the ability to maintain consistency across production batches • Proficiency in operating roasting equipment, production machinery and measurement tools with accuracy • Experience in cupping and coffee sensory evaluation is an advantage • Understanding of food safety, hygiene and quality control standards