Sales Executive

- At least two years of proven leadership experience in luxury hospitality, ideally within a 4 or 5-star resort environment - Strong communication skills in English and familiarity with hotel management systems such as VHP - The role requires overseeing daily restaurant and bar operations, ensuring premium service standards - Training and motivating staff, managing inventory and cost control, and driving revenue through effective up-selling initiatives - All while creating memorable dining experiences that reflect the resort's blend of Swiss precision and authentic Javanese warmth