Senior Cook

• Minimum high school diploma or equivalent • Previous experience in a related position, preferably in the hospitality or restaurant industry • Good communication and interpersonal skills • Friendly, professional, and well-groomed appearance • Strong teamwork and leadership skills • Responsible, disciplined, and able to work under pressure • Able to work independently and as part of a team • Willing to work in shifts, including weekends and public holidays • Good customer service skills • For Chef and Cook positions, good knowledge of food preparation, cooking techniques, and food hygiene • For Assistant Restaurant Manager, leadership, operational, and restaurant management experience is preferred • For Security position, previous security experience and relevant certification are preferred