Sous Chef

• Minimum 1–2 years of relevant work experience in a similar position, preferably in the hospitality industry. • Educational background relevant to the applied position. • Good communication and interpersonal skills in both English and Bahasa Indonesia. • Strong teamwork, time management, and problem-solving skills. • Detail-oriented, responsible, disciplined, and able to work under pressure. • Good understanding of professional standards, operational procedures, and service excellence. • Positive attitude, high motivation, and a strong commitment to delivering excellent guest experiences. • Able to work independently and collaboratively with different departments. • Proficient in using relevant tools and software related to the applied position. • Willing to work flexible hours, including weekends and public holidays, as required.