Sous Chef

- Minimum 3 years of experience as a Sous Chef or in a similar position - Experience in healthy food preparation (healthy meals, meal plan, vegetarian/vegan is a plus) - Strong knowledge of kitchen operations and food preparation - Able to create and develop recipes - Understand food costing and cost control - Good leadership skills with a strong team spirit - Confident communicator with good spoken English - Strong personality and able to voice opinions professionally - Able to work under pressure in a fast-paced environment - Detail-oriented, disciplined, and responsible