Sous Chef

• Minimum 2–3 years of experience in the same position, preferably in a luxury hospitality resort • Relevant educational background according to the position applied for • Strong leadership, communication, and interpersonal skills • Service-oriented with excellent guest handling attitude • Able to work independently and in a team • Highly disciplined, responsible, and detail-oriented • Strong problem-solving and decision-making abilities • Able to work under pressure in a fast-paced and high-standard environment • Fluent in English (spoken and written) • Willing to work in shifts, weekends, and public holidays • Physically fit and ready for operational duties in resort environment